Free range chicken, green chilis, ginger, curry leaves, turmeric, coconut milk, sweet potato, brown rice, steamed greens and activated almonds,
Roast mixed mushrooms, chicken broth, kelp, Tasmanian pepper berry, soft polenta, asiago asiago and thyme, shredded red cabbage, kale, sultanas, walnut, slaw.
NB: Vegetarian or vegan on request
Carrot, ginger, turmeric, cauliflower, broccoli, pumpkin, tomato, garlic, eggplant, yellow and green zucchini, coconut cream and Indian home made spice blend soy sauce, lemon juice served with brown rice, fresh coriander, and coconut yogurt.
750ml Pouches of Broth (2-3 serves each) All G.F., D.F., S.F.
Free range chicken, wild lemon myrtle, kelp, apple cider vinegar and Tasmanian pepper berry
Slow cooked Organic bones, apple cider vinegar, kelp, Tasmanian pepper berry
White miso, kombu, local crack seaweed, bonito flakes
Choose items to boost your broth with nutrient density
Chickpea, adzuki beans, kale, ginger, goji berries and Oz *furikake
*(sea lettuce, lemon myrtle, sesame seeds, chilli)
Lentils, roast sweet potato, garlic, broccoli, red cabbage, parsley, sauerkraut with turmeric
Silken tofu, shallots, mushroom, sprouts, 3 chilli ferment with daikon
We can deliver to Sydney's north shore, northern beachs and 1 delivery per week to the Eastern Suberbs (orders over $50)
Orders can also be placed for pick up daily from our kitchen in Brookvale (2100)